Bill and I hosted a 鍋パーティ (Nabe Party) yesterday. Nabe is any kind of food cooked in a nabe pot. Examples include sukiyaki, shabushabu, and chankonabe, but there are many more kinds. This time, one of Bill's friends taught us to make 石狩鍋 (Ishikari Nabe - a kind of salmon stew from Ishikari). There were 7 people total - 3 from Bill's wind band, and 2 from my workplace.
It went super well, and I was so pleased!! I learned a lot about how to cook Japanese food, and everybody loved the brownies & ice cream that Bill prepared. Everyone seemed to have a good time and got along well, so we were chatting up a storm once we got aquainted. We were all around the same age, which was a different experience from work parties. It was really good language practice for me, too!
Bill said it was the opposite of American parties, because our guests left the house cleaner and left me & Bill with more alcohol than when they arrived. :-)
Also, the 3rd year students graduated today. The Japanese image is of graduation is, of course, of cherry blossoms floating down from the trees, but here in Hokkaido it was snowing. After the ceremony, all the clubs met near the entrance for a send-off of the graduating members. I don't know why I didn't expect it, but I was put on the spot about making a speech to the English Club kids. I was really proud of myself that I gave a speech in Japanese right off the top of my head. It was short and sweet, but it made one kid seriously tear up, and everybody else was smiling (usually I never speak Japanese to them). After I finished talking, the JTE asked me if I'd practiced the speech ahead of time, so it must have sounded ok!!